Keto dosa. Compare & Choose The Best Keto Diet Pills Now! This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. The simplest and quickest way to make Keto Dosa is to replace the regular rice flour with Almond flour and then mix it with Coconut milk, pinch of cinnamon powder and Mozzarella Cheese.

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There are several scrumptious dishes that can become family favorites. The recipe can be the major food selection that is both appetizing and also filling. Here are dishes about Keto dosa, which are our choices for you to try in the house:.

It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Dosa is a South Indian, fermented crepe made from rice and black lentils. We can prepare Keto dosa using 8 active ingredients and also 6 steps. Below is how we attain.

Active ingredients of Keto dosa

Directions. 1/2 cup of Almond flour.
Instructions. 1/2 cup of Shredded mozzarella.
Guidelines. 1/2 cup of Thick coconut milk.
Detaile. to taste of Salt.
Guidelines. 1 pinch of Cumin powder.
Directions. 1 pinch of Hing.
Directions. 1 tbsp of Coconut oil for frying dosa.
Directions. 2 tbsp of Warm water (as required).

Since the regular version of Dosa is prepared using the rice lentil batter which is high in carbohydrates ,hence regular dosa cannot be a part of keto diet, having said that you can make still make Keto Version of Tasty dosa by replacing the original ingredients with almond flour ,coconut milk and cheese. The dosa is a South Indian favorite dish that is versatile and can be used in combination with many fillings or chutneys. This recipe is for six servings of dosa. If you want the recipe for a masala dosa with a cauliflower filling that resembles an aloo (potato) filling we were used to before exploring keto, click here.

How To Make Keto dosa

Take a bowl and mix add ingredients, make a batter..
Let the batter rest for atleast 15 min..
Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
Cook in medium flame..
It look golden and the side begin to lift a bit from the pan..
Fold over and serve keto disappear with ur favorite chutney..

To make the dosa batter, combine all the ingredients and mix well. Pour the batter on a non-stick, oiled pan and spread to make a dosa. Turn the heat to medium, and after one side of the dosa turns brown, the sides will begin to lift. Fold the dosa and place over a serving plate. Add water little by little and mix until a paste is formed.

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