Dish: Appetizing Paleo Choc Chip Banana Muffins

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Paleo Choc Chip Banana Muffins. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

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Paleo Choc Chip Banana Muffins These are really terrific paleo and gluten-free muffins. They have a light, fluffy texture with a sweet banana flavor. Altogether these paleo banana muffins are super easy to make. We can prepare Paleo Choc Chip Banana Muffins using 11 ingredients and also 5 actions. Below is exactly how you achieve.

Preparation To Make of Paleo Choc Chip Banana Muffins

  1. Directions. 1 cup of Almond Meal/Flour.
  2. Directions. 1/4 cup of Coconut Flour, sifted.
  3. Guidelines. 1 tsp of Baking Soda.
  4. Instructions. 1/2 tsp of Salt.
  5. Guidelines. 1 tsp of Cinnamon.
  6. Step by step. 1/2 tsp of Pumkin Pie Spice.
  7. Detaile. 2 tbsp of Unrefined, Organic Coconut Oil, melted.
  8. Step by step. 3 of Eggs.
  9. Detaile. 1/4 cup of Real Maple Syrup.
  10. Detaile. 2 of Ripe Bananas, mashed.
  11. Step by step. 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter! These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! Back to Paleo Banana Chocolate Chip Muffins.

How to Process To Make Paleo Choc Chip Banana Muffins

  1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
  2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
  3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
  4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
  5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.

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