Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.

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Deseed and finely chop the chilli, then finely chop a handful of the coriander leaves. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. Serve with guacamole or your favorite. We can have Paleo Chicken Fajitas with Guacamole using 14 components and also 6 actions. Below is just how we achieve.

Active ingredients of Paleo Chicken Fajitas with Guacamole

Instructions. 3 clove of garlic, minced.
Step by step. 1 tsp of cumin.
Step by step. 1 tsp of oregano.
Detaile. 1 tsp of chili powder.
Detaile. 1 lb of boneless, skinless, chicken breast, sliced into strips..
Instructions. 1 tbsp of coconut oil.
Detaile. 1 tsp of sea salt (optional).
Detaile. 1/2 of red onion, sliced.
Instructions. 2 of red bell peppers, sliced.
Guidelines. 1 of lemons worth of juice.
Guidelines. 1 of limes worth of juice.
Detaile. 2 head of butter lettuce, root removed, washed and dried.
Step by step. 1 of paleo guacamole.
Directions. 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.

This Is To Make Paleo Chicken Fajitas with Guacamole

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
Serve over lettuce and top with guacamole and salsa..
source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

It saves you the step of having to slice the chicken breasts. Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Easy and awesome paleo and gluten free fajitas recipe that includes the tortillas. Hearty, succulent and spicy grilled flank steak, sauteed veggies This is one of our favorite paleo meals. We're big pepper and onion fans here, so sizzling fajitas and sautéed veggies are always at the top of our paleo menu.

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