Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce. Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will.

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Add the avocado sauce and stir until combined. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature. Because avocados oxidise quickly after you slice them, this sauce is best served immediately. You can have Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce using 7 ingredients and also 4 steps. Here is exactly how we prepare.

Components of Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Detaile. 1 medium of ripe avacado, pitted.
Directions. 1/2 of lemon, juiced + lemon zest to garnish.
Detaile. 1 of -3 garlic cloves, to taste.
Step by step. 1/2 tsp of kosher salt or onion salt, to taste.
Instructions. 1/4 cup of Fresh Basil, (optional).
Instructions. 2 tbsp of extra virgin olive oil.
Step by step. 2 of servings/6 oz of your choice of pasta.

If you do have leftover sauce, transfer it to an airtight. While the linguine cooks, the avocado cream sauce comes together in the food processor in just a few minutes. And while this creamy pasta is delicious as is, if you want to beef it up (without. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese.

Step by step To Make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy..
Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes..
When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings..
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately..

Whole wheat spaghetti tossed in an avocado "cream" sauce. The avocado makes the pasta super. When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but unique Throw in some cherry tomatoes and soy sauce to add a little tang and you've got one hell of a satisfying meal. Look at the picture above and tell me. You won't believe how quick and easy this recipe is!

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