Keto Breaded Chicken Cutlets. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to And to make best chicken cutlets ever, you're gonna need to know a few useful stuff, like how to bake chicken cutlets, how to prepare them, or.

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We've had some say it tastes better than the traditional version! Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. You can have Keto Breaded Chicken Cutlets using 9 active ingredients as well as 5 steps. Below is how we prepare.

Ingredients of Keto Breaded Chicken Cutlets

Directions. 1 pounds of thinly sliced chicken breast.
Directions. of Kosher salt.
Instructions. 1 1/3 cups of almond flour.
Directions. 2 of large eggs.
Step by step. 1/3 cup of grated Parmesan.
Step by step. 1 teaspoons of paprika.
Directions. 1/3 teaspoon of garlic powder.
Instructions. of Ghee or avocado oil, for frying.
Instructions. of Lemon wedges, for serving.

Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results. Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. How to Make Crispy Keto Fried Chicken. The first thing you'll want to do is cut the chicken thighs into desired size.

Guide To Make Keto Breaded Chicken Cutlets

If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

I prefer to have bite-size pieces, but you can totally do whole. After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Be sure not to flip until the parmesan is golden on the If you're not on a low-carb diet: This chicken goes great in a melt, in a wrap, on mashed potatoes or rice.

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